The Château de la Mulonniere is one of the best wineries to follow in Vallée de la Loire.. It offers 18 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château de la Mulonniere wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Mulonniere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Mulonniere wines with technical and enological descriptions.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of soy and shrimp noodles, fillet of pollock with mushrooms in white wine sauce or apple pie.
On the nose the white wine of Château de la Mulonniere. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of green apple, lemon or pear. In the mouth the white wine of Château de la Mulonniere. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of lamb confit with new potatoes, roast wild boar with beer or old-fashioned turkey fillets.
On the nose the red wine of Château de la Mulonniere. often reveals types of flavors of spices.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marmite dieppoise, nachos (chicken) or tuna and tomato mini quiches without batter.
On the nose the sparkling wine of Château de la Mulonniere. often reveals types of flavors of honey, earth. In the mouth the sparkling wine of Château de la Mulonniere. is a powerful with a nice vivacity and a fine and pleasant bubble.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, moroccan lamb stew or sauerkraut of the sea in casserole.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster armorican style, blanquette of the sea or the coughing cat's apple crumble.
On the nose the sweet wine of Château de la Mulonniere. often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Mulonniere.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
