The Château de la Mulonniere is one of the best wineries to follow in Vallée de la Loire.. It offers 18 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château de la Mulonniere wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Mulonniere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Mulonniere wines with technical and enological descriptions.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster tail armorican style, baked fish with paprika or rice with milk.
On the nose the white wine of Château de la Mulonniere. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of green apple, lemon or pear. In the mouth the white wine of Château de la Mulonniere. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with black figs, pheasant casserole with cabbage or home-made coq au vin.
On the nose the red wine of Château de la Mulonniere. often reveals types of flavors of spices.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk curry, coconut chicken or cheese gougères.
On the nose the sparkling wine of Château de la Mulonniere. often reveals types of flavors of honey, earth. In the mouth the sparkling wine of Château de la Mulonniere. is a powerful with a nice vivacity and a fine and pleasant bubble.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, oriental stew with couscous or very simple spaghetti carbonara.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster armorican style, raoul's bouillabaisse or rice with milk.
On the nose the sweet wine of Château de la Mulonniere. often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Mulonniere.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
