The Château de la Mulonniere is one of the best wineries to follow in Vallée de la Loire.. It offers 18 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château de la Mulonniere wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Mulonniere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Mulonniere wines with technical and enological descriptions.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of phad thai (thai style fried noodles), fish pot or apple pie.
On the nose the white wine of Château de la Mulonniere. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of green apple, lemon or pear. In the mouth the white wine of Château de la Mulonniere. is a with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of saltimbocca alla romana, quinoa patties with courgettes and fresh goat cheese or pastilla with chicken (moroccan pie with brick sheets).
On the nose the red wine of Château de la Mulonniere. often reveals types of flavors of spices.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), turkey cutlets with feta and cherry tomatoes or tuna rillettes with st moret.
On the nose the sparkling wine of Château de la Mulonniere. often reveals types of flavors of honey, earth. In the mouth the sparkling wine of Château de la Mulonniere. is a powerful with a nice vivacity and a fine and pleasant bubble.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, lamb parmentine with eggplant and spices or country-style snow peas.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Château de la Mulonniere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mouclade, quick brandade or yoghurt cake.
On the nose the sweet wine of Château de la Mulonniere. often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Mulonniere.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
