Château de la MulonniereÀ la faveur de l'Automne
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the À la faveur de l'Automne of Château de la Mulonniere in the region of Loire Valley often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with À la faveur de l'Automne
Pairings that work perfectly with À la faveur de l'Automne
Original food and wine pairings with À la faveur de l'Automne
The À la faveur de l'Automne of Château de la Mulonniere matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels carbonara, whiting fillet in papillotes or apple cake.
Details and technical informations about Château de la Mulonniere's À la faveur de l'Automne.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of À la faveur de l'Automne from Château de la Mulonniere are 2011, 2003, 2015
Informations about the Château de la Mulonniere
The Château de la Mulonniere is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux du Layon 'Beaulieu-sur-Layon' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Beaulieu-sur-Layon'
Communal denomination of Coteaux du Layon (Anjou-Layon) on Beaulieu-sur-Layon: 100% Chenin, sweet by successive tries of botrytised grapes. Steep schist slopes facing south (brown schists and aeolian sands), Mauges massif shielding from Atlantic rain — ideal overripening and botrytis. Aromas of candied yellow fruits, honey, quince and dried apricot, sustained by mineral tension that avoids heaviness. Multi-decade ageing potential.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
