Château Pierre-BiseL'Anclaie Coteaux du Layon 'Beaulieu'
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the L'Anclaie Coteaux du Layon 'Beaulieu' of Château Pierre-Bise in the region of Loire Valley often reveals types of flavors of apricot, honey or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with L'Anclaie Coteaux du Layon 'Beaulieu'
Pairings that work perfectly with L'Anclaie Coteaux du Layon 'Beaulieu'
Original food and wine pairings with L'Anclaie Coteaux du Layon 'Beaulieu'
The L'Anclaie Coteaux du Layon 'Beaulieu' of Château Pierre-Bise matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of parillade of fish and seafood, salmon and goat cheese quiche or chicken with rice for cookeo robot.
Details and technical informations about Château Pierre-Bise's L'Anclaie Coteaux du Layon 'Beaulieu'.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Anclaie Coteaux du Layon 'Beaulieu' from Château Pierre-Bise are 2010, 2015, 2004, 2009 and 2014.
Informations about the Château Pierre-Bise
The Château Pierre-Bise is one of of the world's greatest estates. It offers 29 wines for sale in the of Coteaux du Layon 'Beaulieu-sur-Layon' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Beaulieu-sur-Layon'
Communal denomination of Coteaux du Layon (Anjou-Layon) on Beaulieu-sur-Layon: 100% Chenin, sweet by successive tries of botrytised grapes. Steep schist slopes facing south (brown schists and aeolian sands), Mauges massif shielding from Atlantic rain — ideal overripening and botrytis. Aromas of candied yellow fruits, honey, quince and dried apricot, sustained by mineral tension that avoids heaviness. Multi-decade ageing potential.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
