Château de la MulonniereAnjou Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Anjou Rouge from the Château de la Mulonniere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anjou Rouge of Château de la Mulonniere in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Anjou Rouge
Pairings that work perfectly with Anjou Rouge
Original food and wine pairings with Anjou Rouge
The Anjou Rouge of Château de la Mulonniere matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oriental stuffed vegetables, garbure with duck confit or bami.
Details and technical informations about Château de la Mulonniere's Anjou Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Château de la Mulonniere
The Château de la Mulonniere is one of of the world's great estates. It offers 14 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
The wine region of Anjou-Villages is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Sauveroy or the Domaine Clos de l'Élu produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages often reveals types of flavors of blackberry, black currant or pepper and sometimes also flavors of black cherries, licorice or earthy.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
