Château du BreuilSavennières Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Savennières Blanc from the Château du Breuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savennières Blanc of Château du Breuil in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savennières Blanc of Château du Breuil in the region of Loire Valley often reveals types of flavors of honey, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Savennières Blanc
Pairings that work perfectly with Savennières Blanc
Original food and wine pairings with Savennières Blanc
The Savennières Blanc of Château du Breuil matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bream, quiche with bacon and gruyère cheese or milanese escalope (italy).
Details and technical informations about Château du Breuil's Savennières Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Savennières Blanc from Château du Breuil are 2015, 2014, 2012, 2016 and 2011.
Informations about the Château du Breuil
The Château du Breuil is one of of the world's greatest estates. It offers 18 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
