Domaine de La DucquerieSavenniéres Clos de Frémine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Savenniéres Clos de Frémine from the Domaine de La Ducquerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savenniéres Clos de Frémine of Domaine de La Ducquerie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savenniéres Clos de Frémine of Domaine de La Ducquerie in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Savenniéres Clos de Frémine
Pairings that work perfectly with Savenniéres Clos de Frémine
Original food and wine pairings with Savenniéres Clos de Frémine
The Savenniéres Clos de Frémine of Domaine de La Ducquerie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of skate with capers, mushroom, bacon and gruyere quiche or chicken on a bed of summer vegetables.
Details and technical informations about Domaine de La Ducquerie's Savenniéres Clos de Frémine.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Savenniéres Clos de Frémine from Domaine de La Ducquerie are 2015
Informations about the Domaine de La Ducquerie
The Domaine de La Ducquerie is one of of the world's greatest estates. It offers 20 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
