Domaine de La DucquerieLes 3 Clochers Côteaux du Layon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les 3 Clochers Côteaux du Layon from the Domaine de La Ducquerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Clochers Côteaux du Layon of Domaine de La Ducquerie in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les 3 Clochers Côteaux du Layon
Pairings that work perfectly with Les 3 Clochers Côteaux du Layon
Original food and wine pairings with Les 3 Clochers Côteaux du Layon
The Les 3 Clochers Côteaux du Layon of Domaine de La Ducquerie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked bar, goat cheese and bacon quiche or spanish paella.
Details and technical informations about Domaine de La Ducquerie's Les 3 Clochers Côteaux du Layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les 3 Clochers Côteaux du Layon from Domaine de La Ducquerie are 2016
Informations about the Domaine de La Ducquerie
The Domaine de La Ducquerie is one of of the world's greatest estates. It offers 20 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
