The Domaine de La Ducquerie is one of the best wineries to follow in Vallée de la Loire.. It offers 23 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine de La Ducquerie wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Ducquerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Ducquerie wines with technical and enological descriptions.
How Domaine de La Ducquerie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with lemon and shallot sauce, vegan leek and tofu quiche or aïoli.
On the nose the white wine of Domaine de La Ducquerie. often reveals types of flavors of citrus fruit.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine de La Ducquerie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of caramelized beef with onions, cajun jumbalaya rice or rabbit with basquaise sauce.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine de La Ducquerie wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, greek-style shepherd's pie or chicken with olives in a couscousier.
Small bottle with a capacity of 50 centilitres.
How Domaine de La Ducquerie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of toasted bagel with smoked salmon, spinach and goat cheese quiche or chicken tagine.
On the nose the sweet wine of Domaine de La Ducquerie. often reveals types of flavors of earth, microbio or spices.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine de La Ducquerie wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella from an old spanish grandmother..., quiche without pastry or tuna spread.
In the mouth the sparkling wine of Domaine de La Ducquerie. is a powerful with a nice vivacity and a fine and pleasant bubble.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Ducquerie.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
