Domaine de La DucquerieCoteaux du Layon Blanc
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Coteaux du Layon Blanc of Domaine de La Ducquerie in the region of Loire Valley often reveals types of flavors of earth, microbio or spices.
Food and wine pairings with Coteaux du Layon Blanc
Pairings that work perfectly with Coteaux du Layon Blanc
Original food and wine pairings with Coteaux du Layon Blanc
The Coteaux du Layon Blanc of Domaine de La Ducquerie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of light salmon steaks and, nanie's diced ham quiche or pad thai.
Details and technical informations about Domaine de La Ducquerie's Coteaux du Layon Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Coteaux du Layon Blanc from Domaine de La Ducquerie are 2020, 2011, 2019, 2018 and 2017.
Informations about the Domaine de La Ducquerie
The Domaine de La Ducquerie is one of of the world's greatest estates. It offers 20 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
