Top 100 wines of Croatia - Page 2

Discover the top 100 best wines of Croatia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Croatia and the best vintages to taste in this region.

Discovering the wine region of Croatia

Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.

These wines are usually made from the Plavac Mali Grape. White wine accounts for about two out of every three bottles produced in the country. In the interior regions, only 10% of the total annual production is red wine. The multitude of indigenous varieties that were once common here has declined alarmingly in recent decades.

Grasevina (Welschriesling) has Long been the preferred white variety in Croatian vineyards. It is supported by the regional specialties Bogdanusa, Grk, Posip and Vugava. The first is so reliable and prolific that it is called a "godsend". The second, Powerful and aromatic, was once considered the Viognier of the Rhone Valley.

Discover the grape variety: Terrano

This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.

Food and wine pairing with a wine of Croatia

wines from the region of Croatia go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, stuffed zucchini with merguez, beef and spices or sauté of pork with chorizo.

Organoleptic analysis of wine of Croatia

On the nose in the region of Croatia often reveals types of flavors of apples, peach or stone and sometimes also flavors of stone fruit, grass or honey. In the mouth in the region of Croatia is a powerful with a nice freshness.