Top 100 red wines of Croatia

Discovering the wine region of Croatia

Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.

These wines are usually made from the Plavac Mali Grape. White wine accounts for about two out of every three bottles produced in the country. In the interior regions, only 10% of the total annual production is red wine. The multitude of indigenous varieties that were once common here has declined alarmingly in recent decades.

Grasevina (Welschriesling) has Long been the preferred white variety in Croatian vineyards. It is supported by the regional specialties Bogdanusa, Grk, Posip and Vugava. The first is so reliable and prolific that it is called a "godsend". The second, Powerful and aromatic, was once considered the Viognier of the Rhone Valley.

Discover the grape variety: Blaufränkisch

Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.

Food and wine pairing with a red wine of Croatia

red wines from the region of Croatia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, lamb tagine with prunes and dried fruits or express chicken skewers with spices.

Organoleptic analysis of red wine of Croatia

On the nose in the region of Croatia often reveals types of flavors of cherry, blackberry or leather and sometimes also flavors of pepper, cedar or non oak. In the mouth in the region of Croatia is a powerful with a nice freshness.