Winery BeljeGoldberg Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Goldberg Merlot of the Winery Belje is in the top 90 of wines of Continental Region.
Food and wine pairings with Goldberg Merlot
Pairings that work perfectly with Goldberg Merlot
Original food and wine pairings with Goldberg Merlot
The Goldberg Merlot of Winery Belje matches generally quite well with dishes of beef or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting) or duck breast with foie gras sauce.
Details and technical informations about Winery Belje's Goldberg Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Goldberg Merlot from Winery Belje are 2012, 0, 2011
Informations about the Winery Belje
The Winery Belje is one of of the world's greatest estates. It offers 12 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
