Winery Antičević Wine CellarsDingač Traditional
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Dingač Traditional of Winery Antičević Wine Cellars in the region of Dalmatian Coast often reveals types of flavors of oak, red fruit or dried fruit.
Details and technical informations about Winery Antičević Wine Cellars's Dingač Traditional.
Discover the grape variety: Muscadoule
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Dingač Traditional from Winery Antičević Wine Cellars are 2016, 0, 2015
Informations about the Winery Antičević Wine Cellars
The Winery Antičević Wine Cellars is one of of the world's greatest estates. It offers 4 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
