Winery Antičević Wine CellarsDingač Traditional
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Dingač Traditional of Winery Antičević Wine Cellars in the region of Dalmatian Coast often reveals types of flavors of oak, red fruit or dried fruit.
Details and technical informations about Winery Antičević Wine Cellars's Dingač Traditional.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Dingač Traditional from Winery Antičević Wine Cellars are 2016, 0, 2015
Informations about the Winery Antičević Wine Cellars
The Winery Antičević Wine Cellars is one of of the world's greatest estates. It offers 4 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
