Winery OPG Božo Daničić - Dingač Barrique

Winery OPG Božo DaničićDingač Barrique

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dingač Barrique of Winery OPG Božo Daničić is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery OPG Božo Daničić's Dingač Barrique.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Last vintages of this wine

Dingač Barrique - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 4.411110

The best vintages of Dingač Barrique from Winery OPG Božo Daničić are 0

Informations about the Winery OPG Božo Daničić

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Dalmatian Coast

The Winery OPG Božo Daničić is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 700 of of Croatia wines
In the top 400 of of Dalmatian Coast wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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