Winery GrabovacSyrah Selekcija
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Syrah Selekcija from the Winery Grabovac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Selekcija of Winery Grabovac in the region of Dalmatian Coast is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah Selekcija of Winery Grabovac in the region of Dalmatian Coast often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Syrah Selekcija
Pairings that work perfectly with Syrah Selekcija
Original food and wine pairings with Syrah Selekcija
The Syrah Selekcija of Winery Grabovac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), blanquette of lamb or civet of wild boar.
Details and technical informations about Winery Grabovac's Syrah Selekcija.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Syrah Selekcija from Winery Grabovac are 0, 2017, 2016
Informations about the Winery Grabovac
The Winery Grabovac is one of of the world's great estates. It offers 23 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Musky
Characteristic of the musk smell.
