Winery Kraljevski VinogradiPunta Skala Plavac Mali
Red wine
This wine generally goes well with
The Punta Skala Plavac Mali of the Winery Kraljevski Vinogradi is in the top 60 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Punta Skala Plavac Mali of Winery Kraljevski Vinogradi in the region of Dalmatian Coast often reveals types of flavors of earth, black fruit.
Details and technical informations about Winery Kraljevski Vinogradi's Punta Skala Plavac Mali.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Punta Skala Plavac Mali from Winery Kraljevski Vinogradi are 2015, 2013
Informations about the Winery Kraljevski Vinogradi
The Winery Kraljevski Vinogradi is one of of the world's greatest estates. It offers 10 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
News related to this wine
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
