Winery MatkovicL Amour

Red wine of Unknow region

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The L Amour of Winery Matkovic is a red wine from the region of Unknow region.
This wine generally goes well with
The L Amour of the Winery Matkovic is in the top 10 of wines of Unknow region.

Wine flavors and olphactive analysis

Earth

Details and technical informations about Winery Matkovic's L Amour.

Winery

Winery Matkovic

Grape varieties

Region/Great wine region

Unknow region

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

L Amour - 2016

In the top 10 of of Unknow region wines

Average rating: 4.3

L Amour - 0

In the top 10 of of Unknow region wines

Average rating: 4.3

The best vintages of L Amour from Winery Matkovic are 2016, 0

Informations about the Winery Matkovic

The winery offers 17 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Région inconnue

The Winery Matkovic is one of of the world's greatest estates. It offers 7 wines for sale in the of Unknow region to come and discover on site or to buy online.

In the top 20 of of Unknow region wines

In the top 150000 of red wines

In the top 200000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.