Winery CapoStellae Aries
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Stellae Aries
Pairings that work perfectly with Stellae Aries
Original food and wine pairings with Stellae Aries
The Stellae Aries of Winery Capo matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), melt-in-the-mouth pork tenderloin casserole or rabbit legs with mushrooms.
Details and technical informations about Winery Capo's Stellae Aries.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Stellae Aries from Winery Capo are 2011, 2010, 0, 2009
Informations about the Winery Capo
The Winery Capo is one of of the world's greatest estates. It offers 11 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
