Top 100 white wines of Aconcagua - Page 4

Discover the top 100 best white wines of Aconcagua as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Aconcagua and the best vintages to taste in this region.

Discovering the wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

Aconcagua at its eastern end. This is the highest mountain in the Americas and directly contributes to the terroirs found in the valley below. Measuring around 100km (60 miles) in Length, the valley runs between the slopes of the Andes in the east and the Pacific Ocean in the west. Many wine-growing areas are closely linked to the river and follow its course as it brings fresh meltwater (and mineral-laden silt) down from the Andean peaks provides Vineyard">Vineyard irrigation.

Vineyard altitude in Aconcagua varies from 1,000 meters (3300ft) above sea level in the east to 50m (160ft) in the lower-lying regions in the west. The soils of the Aconcagua Valley towards the Andean peaks are predominately rocky, providing competition for root systems - a characteristic that is desirable for vigourous varieties such as Cabernet Sauvignon. Stones on the surface of the soil prevent sunlight from evaporating moisture – a valued commodity in the hot Climate. The altitude also creates a distinctive climatic characteristic: as the Warm, dry land of the region heats up during the afternoon, the hot air in the east rises rapidly upwards, sucking in cooler air from the Pacific Ocean to the west.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Food and wine pairing with a white wine of Aconcagua

white wines from the region of Aconcagua go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, fish pot or vegan leek and tofu quiche.

Organoleptic analysis of white wine of Aconcagua

On the nose in the region of Aconcagua often reveals types of flavors of grapefruit, tree fruit or red fruit and sometimes also flavors of spices, non oak or microbio. In the mouth in the region of Aconcagua is a powerful.

News from the vineyard of Aconcagua

Decanter magazine latest issue: March 2022

Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...

DWWA judge profile: Matthew Horsley

Matthew Horsley is a judge at the 2022 Decanter World Wine Awards. Matthew Horsley Matthew Horsley is a buyer at The Wine Society, having worked for them for over 9 years. After graduating university with a degree in Philosophy, Theology and Religious Studies, Matthew joined The Wine Society as a Christmas temp before joining the Tastings and Events Team where he spent three and a half years. He joined the Buying Department in 2017 and now buys the wines of England, Greece and Hungary for The So ...

Join Decanter’s Château Léoville Las Cases Masterclass in New York

We are thrilled to be hosting a masterclass featuring the wines of Bordeaux ‘Super Second’ Château Léoville Las Cases, at the Decanter Fine Wine Encounter NYC on Saturday 10 June. The wines of the esteemed St-Julien estate are noted for their elegance, power, charm – and their longevity. During this tasting, export director Antoine Gimbert will lead guests through eight vintages of the château’s two top estate wines, the Grand Vin and Clos du Marquis, going all the way back to 1988 and as recent ...