Winery DuetteIndomita Premium Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Indomita Premium Sauvignon Blanc from the Winery Duette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indomita Premium Sauvignon Blanc of Winery Duette in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Indomita Premium Sauvignon Blanc of Winery Duette in the region of Aconcagua often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of gooseberry, earth or vegetal.
Food and wine pairings with Indomita Premium Sauvignon Blanc
Pairings that work perfectly with Indomita Premium Sauvignon Blanc
Original food and wine pairings with Indomita Premium Sauvignon Blanc
The Indomita Premium Sauvignon Blanc of Winery Duette matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, quiche without pastry, courgette and blue cheese or pasta with courgettes and goat cheese.
Details and technical informations about Winery Duette's Indomita Premium Sauvignon Blanc.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Indomita Premium Sauvignon Blanc from Winery Duette are 2015, 2017, 2018, 2016
Informations about the Winery Duette
The Winery Duette is one of of the world's greatest estates. It offers 8 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
