Winery IndomitaSelected Varietal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selected Varietal Sauvignon Blanc from the Winery Indomita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selected Varietal Sauvignon Blanc of Winery Indomita in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Selected Varietal Sauvignon Blanc
Pairings that work perfectly with Selected Varietal Sauvignon Blanc
Original food and wine pairings with Selected Varietal Sauvignon Blanc
The Selected Varietal Sauvignon Blanc of Winery Indomita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, mushroom, bacon and gruyere quiche or ham, cheese and courgette cake.
Details and technical informations about Winery Indomita's Selected Varietal Sauvignon Blanc.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Selected Varietal Sauvignon Blanc from Winery Indomita are 2018, 2013, 2017, 2015 and 2016.
Informations about the Winery Indomita
The Winery Indomita is one of of the world's great estates. It offers 106 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
