Winery Viña Casa RomeroViento Puelche Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Viento Puelche Chardonnay from the Winery Viña Casa Romero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viento Puelche Chardonnay of Winery Viña Casa Romero in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Viento Puelche Chardonnay of Winery Viña Casa Romero in the region of Aconcagua often reveals types of flavors of earth.
Food and wine pairings with Viento Puelche Chardonnay
Pairings that work perfectly with Viento Puelche Chardonnay
Original food and wine pairings with Viento Puelche Chardonnay
The Viento Puelche Chardonnay of Winery Viña Casa Romero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, cucumber pie or tuna, pepper and tomato quiche.
Details and technical informations about Winery Viña Casa Romero's Viento Puelche Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Viento Puelche Chardonnay from Winery Viña Casa Romero are 2015, 0
Informations about the Winery Viña Casa Romero
The Winery Viña Casa Romero is one of of the world's greatest estates. It offers 6 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
