Winery Viña Casa RomeroViento Puelche Reserva Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viento Puelche Reserva Pinot Noir from the Winery Viña Casa Romero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viento Puelche Reserva Pinot Noir of Winery Viña Casa Romero in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Viento Puelche Reserva Pinot Noir
Pairings that work perfectly with Viento Puelche Reserva Pinot Noir
Original food and wine pairings with Viento Puelche Reserva Pinot Noir
The Viento Puelche Reserva Pinot Noir of Winery Viña Casa Romero matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, braised veal heart with carrots or rabbit socks in gibelotte.
Details and technical informations about Winery Viña Casa Romero's Viento Puelche Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Viento Puelche Reserva Pinot Noir from Winery Viña Casa Romero are 2012, 0, 2013
Informations about the Winery Viña Casa Romero
The Winery Viña Casa Romero is one of of the world's greatest estates. It offers 6 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
