Winery 7 ColoresReserva Sauvignon Blanc - Torontel
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Sauvignon Blanc - Torontel from the Winery 7 Colores
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Sauvignon Blanc - Torontel of Winery 7 Colores in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Reserva Sauvignon Blanc - Torontel
Pairings that work perfectly with Reserva Sauvignon Blanc - Torontel
Original food and wine pairings with Reserva Sauvignon Blanc - Torontel
The Reserva Sauvignon Blanc - Torontel of Winery 7 Colores matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, zucchini and goat cheese quiche or ravioli with goat cheese and honey.
Details and technical informations about Winery 7 Colores's Reserva Sauvignon Blanc - Torontel.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Reserva Sauvignon Blanc - Torontel from Winery 7 Colores are 2015, 2018, 2020, 0 and 2017.
Informations about the Winery 7 Colores
The Winery 7 Colores is one of of the world's greatest estates. It offers 27 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
