Winery Apaltagua - Reserva Especial Chardonnay

Winery ApaltaguaReserva Especial Chardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Especial Chardonnay of Winery Apaltagua is a white wine from the region of Casablanca Valley of Aconcagua.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Reserva Especial Chardonnay from the Winery Apaltagua

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Especial Chardonnay of Winery Apaltagua in the region of Aconcagua is a powerful.

Details and technical informations about Winery Apaltagua's Reserva Especial Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Reserva Especial Chardonnay - 2019
In the top 100 of of Casablanca Valley wines
Average rating: 3.81110.50
Reserva Especial Chardonnay - 2018
In the top 100 of of Casablanca Valley wines
Average rating: 3.71110.50
Reserva Especial Chardonnay - 2017
In the top 100 of of Casablanca Valley wines
Average rating: 3.81110.50
Reserva Especial Chardonnay - 2016
In the top 100 of of Casablanca Valley wines
Average rating: 3.81110.50

The best vintages of Reserva Especial Chardonnay from Winery Apaltagua are 2019, 2017, 2016, 2018

Informations about the Winery Apaltagua

The winery offers 78 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Apaltagua.
It is in the top 30 of the best estates in the region
It is located in Casablanca Valley in the region of Aconcagua

The Winery Apaltagua is one of of the world's great estates. It offers 65 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 6500 of of Chile wines
In the top 400 of of Casablanca Valley wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Casablanca Valley

Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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