Clos AndinoLa Cuvée Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Cuvée Chardonnay from the Clos Andino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée Chardonnay of Clos Andino in the region of Aconcagua is a powerful.
Food and wine pairings with La Cuvée Chardonnay
Pairings that work perfectly with La Cuvée Chardonnay
Original food and wine pairings with La Cuvée Chardonnay
The La Cuvée Chardonnay of Clos Andino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, pasta with tuna and cream or magic cake cheese quiche.
Details and technical informations about Clos Andino's La Cuvée Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Cuvée Chardonnay from Clos Andino are 2013, 0
Informations about the Clos Andino
The Clos Andino is one of of the world's greatest estates. It offers 9 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
