Winery Casas de BucalemuValle de Santo Domingo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Valle de Santo Domingo Sauvignon Blanc from the Winery Casas de Bucalemu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle de Santo Domingo Sauvignon Blanc of Winery Casas de Bucalemu in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Valle de Santo Domingo Sauvignon Blanc
Pairings that work perfectly with Valle de Santo Domingo Sauvignon Blanc
Original food and wine pairings with Valle de Santo Domingo Sauvignon Blanc
The Valle de Santo Domingo Sauvignon Blanc of Winery Casas de Bucalemu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, quiche with bacon and gruyère cheese or zucchini and goat cheese fondue.
Details and technical informations about Winery Casas de Bucalemu's Valle de Santo Domingo Sauvignon Blanc.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Valle de Santo Domingo Sauvignon Blanc from Winery Casas de Bucalemu are 2013, 2016, 0, 2012
Informations about the Winery Casas de Bucalemu
The Winery Casas de Bucalemu is one of of the world's greatest estates. It offers 5 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
