Winery Casas de BucalemuSalinas Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Salinas Vineyard Sauvignon Blanc from the Winery Casas de Bucalemu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salinas Vineyard Sauvignon Blanc of Winery Casas de Bucalemu in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Salinas Vineyard Sauvignon Blanc of Winery Casas de Bucalemu in the region of California often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Salinas Vineyard Sauvignon Blanc
Pairings that work perfectly with Salinas Vineyard Sauvignon Blanc
Original food and wine pairings with Salinas Vineyard Sauvignon Blanc
The Salinas Vineyard Sauvignon Blanc of Winery Casas de Bucalemu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, broccoli and blue cheese quiche without pastry or bruschette (large toasted bread).
Details and technical informations about Winery Casas de Bucalemu's Salinas Vineyard Sauvignon Blanc.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of Salinas Vineyard Sauvignon Blanc from Winery Casas de Bucalemu are 2017, 0
Informations about the Winery Casas de Bucalemu
The Winery Casas de Bucalemu is one of of the world's greatest estates. It offers 5 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
AVA in southwest Monterey (2006), 15 miles from the Pacific in the Santa Lucia Mountains: warm, dry continental climate (~3,000 Winkler degree-days) suited to Bordeaux and Rhône varieties — Cabernet Sauvignon, Syrah, Marsanne, Tempranillo, Grenache and Albariño. Evening Pacific breezes and Lake San Antonio fog preserve acidity. Gravelly loam soils, marked diurnal range, full-bodied and concentrated profile contrasting with cooler northern Monterey.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
