Winery Vinos y Turismo - San Antonio Matetic

Winery Vinos y TurismoSan Antonio Matetic

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The San Antonio Matetic of Winery Vinos y Turismo is a wine from the region of San Antonio Valley of California.
This wine generally goes well with
The San Antonio Matetic of the Winery Vinos y Turismo is in the top 5 of wines of San Antonio Valley.

Details and technical informations about Winery Vinos y Turismo's San Antonio Matetic.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Roriz

Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.

Last vintages of this wine

San Antonio Matetic - 0
In the top 5 of of San Antonio Valley wines
Average rating: 3.71110.50

The best vintages of San Antonio Matetic from Winery Vinos y Turismo are 0

Informations about the Winery Vinos y Turismo

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in San Antonio Valley in the region of California

The Winery Vinos y Turismo is one of of the world's greatest estates. It offers 1 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 5 of of San Antonio Valley wines
In the top 1500 of wines
In the top 600000 wines of the world

The wine region of San Antonio Valley

AVA in southwest Monterey (2006), 15 miles from the Pacific in the Santa Lucia Mountains: warm, dry continental climate (~3,000 Winkler degree-days) suited to Bordeaux and Rhône varieties — Cabernet Sauvignon, Syrah, Marsanne, Tempranillo, Grenache and Albariño. Evening Pacific breezes and Lake San Antonio fog preserve acidity. Gravelly loam soils, marked diurnal range, full-bodied and concentrated profile contrasting with cooler northern Monterey.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

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