Winery HarmoniousOrganic Ambitious White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Organic Ambitious White of the Winery Harmonious is in the top 5 of wines of San Antonio Valley.
Taste structure of the Organic Ambitious White from the Winery Harmonious
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Ambitious White of Winery Harmonious in the region of California is a powerful.
Food and wine pairings with Organic Ambitious White
Pairings that work perfectly with Organic Ambitious White
Original food and wine pairings with Organic Ambitious White
The Organic Ambitious White of Winery Harmonious matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with brocciu from jeanne, quick beef bourguignon or fish pot.
Details and technical informations about Winery Harmonious's Organic Ambitious White.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Informations about the Winery Harmonious
The Winery Harmonious is one of of the world's greatest estates. It offers 4 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
AVA in southwest Monterey (2006), 15 miles from the Pacific in the Santa Lucia Mountains: warm, dry continental climate (~3,000 Winkler degree-days) suited to Bordeaux and Rhône varieties — Cabernet Sauvignon, Syrah, Marsanne, Tempranillo, Grenache and Albariño. Evening Pacific breezes and Lake San Antonio fog preserve acidity. Gravelly loam soils, marked diurnal range, full-bodied and concentrated profile contrasting with cooler northern Monterey.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
