Winery Harmonious - Organic Ambitious White

Winery HarmoniousOrganic Ambitious White

The Organic Ambitious White of Winery Harmonious is a white wine from the region of San Antonio Valley of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Organic Ambitious White of the Winery Harmonious is in the top 5 of wines of San Antonio Valley.

Taste structure of the Organic Ambitious White from the Winery Harmonious

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Organic Ambitious White of Winery Harmonious in the region of California is a powerful.

Details and technical informations about Winery Harmonious's Organic Ambitious White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: L'Acadie Blanc

Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.

Informations about the Winery Harmonious

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in San Antonio Valley in the region of California

The Winery Harmonious is one of of the world's greatest estates. It offers 4 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 5 of of San Antonio Valley wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of San Antonio Valley

AVA in southwest Monterey (2006), 15 miles from the Pacific in the Santa Lucia Mountains: warm, dry continental climate (~3,000 Winkler degree-days) suited to Bordeaux and Rhône varieties — Cabernet Sauvignon, Syrah, Marsanne, Tempranillo, Grenache and Albariño. Evening Pacific breezes and Lake San Antonio fog preserve acidity. Gravelly loam soils, marked diurnal range, full-bodied and concentrated profile contrasting with cooler northern Monterey.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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