Winery HarmoniousOrganic Ambitious Red
This wine is a blend of 3 varietals which are the Sangiovese, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Organic Ambitious Red of the Winery Harmonious is in the top 10 of wines of Mendocino.
Taste structure of the Organic Ambitious Red from the Winery Harmonious
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Ambitious Red of Winery Harmonious in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Organic Ambitious Red
Pairings that work perfectly with Organic Ambitious Red
Original food and wine pairings with Organic Ambitious Red
The Organic Ambitious Red of Winery Harmonious matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, couscous without couscous maker or homemade marengo veal.
Details and technical informations about Winery Harmonious's Organic Ambitious Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Organic Ambitious Red from Winery Harmonious are 2015
Informations about the Winery Harmonious
The Winery Harmonious is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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