Winery HarmoniousOrganic Ambitious Red
Red wine
This wine is a blend of 3 varietals which are the Sangiovese, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Organic Ambitious Red of the Winery Harmonious is in the top 10 of wines of Mendocino.
Taste structure of the Organic Ambitious Red from the Winery Harmonious
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Ambitious Red of Winery Harmonious in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Organic Ambitious Red
Pairings that work perfectly with Organic Ambitious Red
Original food and wine pairings with Organic Ambitious Red
The Organic Ambitious Red of Winery Harmonious matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, lamb mouse with figs and grapes or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Harmonious's Organic Ambitious Red.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Organic Ambitious Red from Winery Harmonious are 2015, 0
Informations about the Winery Harmonious
The Winery Harmonious is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
