Winery Casas de BucalemuValle de Santo Domingo Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Valle de Santo Domingo Gewürztraminer from the Winery Casas de Bucalemu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle de Santo Domingo Gewürztraminer of Winery Casas de Bucalemu in the region of Aconcagua is a powerful mainly marked by the residual sugar.
Food and wine pairings with Valle de Santo Domingo Gewürztraminer
Pairings that work perfectly with Valle de Santo Domingo Gewürztraminer
Original food and wine pairings with Valle de Santo Domingo Gewürztraminer
The Valle de Santo Domingo Gewürztraminer of Winery Casas de Bucalemu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed potatoes, salmon and leek gratin or chicken in sauce.
Details and technical informations about Winery Casas de Bucalemu's Valle de Santo Domingo Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Valle de Santo Domingo Gewürztraminer from Winery Casas de Bucalemu are 2012
Informations about the Winery Casas de Bucalemu
The Winery Casas de Bucalemu is one of of the world's greatest estates. It offers 5 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
