Winery Pacifico SurChardonnay Reserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Reserva from the Winery Pacifico Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Reserva of Winery Pacifico Sur in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Reserva of Winery Pacifico Sur in the region of Aconcagua often reveals types of flavors of tropical fruit.
Food and wine pairings with Chardonnay Reserva
Pairings that work perfectly with Chardonnay Reserva
Original food and wine pairings with Chardonnay Reserva
The Chardonnay Reserva of Winery Pacifico Sur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, tuna with tomatoes in the oven or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Pacifico Sur's Chardonnay Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Reserva from Winery Pacifico Sur are 2015, 2017, 2012, 2013 and 2014.
Informations about the Winery Pacifico Sur
The Winery Pacifico Sur is one of of the world's greatest estates. It offers 16 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
