Winery Pacifico Sur - Cabernet Sauvignon Reserva

Winery Pacifico SurCabernet Sauvignon Reserva

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Reserva of Winery Pacifico Sur is a red wine from the region of Curico Valley of Central Valley.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon Reserva from the Winery Pacifico Sur

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Reserva of Winery Pacifico Sur in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Reserva of Winery Pacifico Sur in the region of Central Valley often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Pacifico Sur's Cabernet Sauvignon Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Reserva - 2018
In the top 100 of of Curico Valley wines
Average rating: 3.111100
Cabernet Sauvignon Reserva - 2016
In the top 100 of of Curico Valley wines
Average rating: 311100
Cabernet Sauvignon Reserva - 2015
In the top 100 of of Curico Valley wines
Average rating: 3.311100
Cabernet Sauvignon Reserva - 2014
In the top 100 of of Curico Valley wines
Average rating: 3.311100
Cabernet Sauvignon Reserva - 2013
In the top 100 of of Curico Valley wines
Average rating: 3.211100
Cabernet Sauvignon Reserva - 2012
In the top 100 of of Curico Valley wines
Average rating: 3.111100
Cabernet Sauvignon Reserva - 2011
In the top 100 of of Curico Valley wines
Average rating: 311100

The best vintages of Cabernet Sauvignon Reserva from Winery Pacifico Sur are 2015, 2014, 2013, 2010 and 2009.

Informations about the Winery Pacifico Sur

The winery offers 19 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Apaltagua.
It is in the top 10 of the best estates in the region
It is located in Curico Valley in the region of Central Valley

The Winery Pacifico Sur is one of of the world's greatest estates. It offers 16 wines for sale in the of Curico Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 7500 of of Chile wines
In the top 500 of of Curico Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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