The Winery Pacifico Sur of Curico Valley of Central Valley

The Winery Pacifico Sur is one of the best wineries to follow in Curico Valley.. It offers 18 wines for sale in of Curico Valley to come and discover on site or to buy online.
Looking for the best Winery Pacifico Sur wines in Curico Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pacifico Sur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pacifico Sur wines with technical and enological descriptions.
How Winery Pacifico Sur wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), veal liver in vinegar or rabbit stew the old fashioned way.
On the nose the red wine of Winery Pacifico Sur. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or raspberry. In the mouth the red wine of Winery Pacifico Sur. is a powerful with a nice freshness.
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
Also supple Merlot and spicy Carmenère (bell pepper, black fruit). 18,000 ha ~185 km south of Santiago, Mediterranean climate tempered by sea breezes.
How Winery Pacifico Sur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, smoked salmon omelette or quiche without eggs.
On the nose the white wine of Winery Pacifico Sur. often reveals types of flavors of pineapple, tree fruit or tropical fruit and sometimes also flavors of earth, citrus fruit. In the mouth the white wine of Winery Pacifico Sur. is a powerful with a nice freshness.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Pacifico Sur wines pair with each other generally quite well with dishes of beef such as recipes of beef tagliata with truffle oil.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
Planning a wine route in the of Curico Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pacifico Sur.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.