Winery Pacifico Sur - Carmenère Reserva

Winery Pacifico SurCarmenère Reserva

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carmenère Reserva of Winery Pacifico Sur is a red wine from the region of Curico Valley of Central Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Carmenère Reserva from the Winery Pacifico Sur

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carmenère Reserva of Winery Pacifico Sur in the region of Central Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Carmenère Reserva of Winery Pacifico Sur in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Pacifico Sur's Carmenère Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Carmenère Reserva - 2019
In the top 100 of of Curico Valley wines
Average rating: 3.411100
Carmenère Reserva - 2018
In the top 100 of of Curico Valley wines
Average rating: 3.61110.50
Carmenère Reserva - 2017
In the top 100 of of Curico Valley wines
Average rating: 3.51110.50
Carmenère Reserva - 2016
In the top 100 of of Curico Valley wines
Average rating: 2.911100
Carmenère Reserva - 2015
In the top 100 of of Curico Valley wines
Average rating: 3.51110.50
Carmenère Reserva - 2014
In the top 100 of of Curico Valley wines
Average rating: 3.411100
Carmenère Reserva - 2013
In the top 100 of of Curico Valley wines
Average rating: 3.311100

The best vintages of Carmenère Reserva from Winery Pacifico Sur are 2018, 2017, 2015, 2019 and 2014.

Informations about the Winery Pacifico Sur

The winery offers 19 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Apaltagua.
It is in the top 5 of the best estates in the region
It is located in Curico Valley in the region of Central Valley

The Winery Pacifico Sur is one of of the world's greatest estates. It offers 16 wines for sale in the of Curico Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 6500 of of Chile wines
In the top 400 of of Curico Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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