
Winery Pacifico SurCarmenère Rosé
This wine generally goes well with beef

Food and wine pairings with Carmenère Rosé
Pairings that work perfectly with Carmenère Rosé
Original food and wine pairings with Carmenère Rosé
The Carmenère Rosé of Winery Pacifico Sur matches generally quite well with dishes of beef such as recipes of cabri en colombo with creole sauce.
Details and technical informations about Winery Pacifico Sur's Carmenère Rosé.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carmenère Rosé from Winery Pacifico Sur are 2019, 2015, 0, 2016
Informations about the Winery Pacifico Sur
The Winery Pacifico Sur is one of of the world's great estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.














