Winery Pacifico SurSyrah Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Reserva from the Winery Pacifico Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Reserva of Winery Pacifico Sur in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Reserva
Pairings that work perfectly with Syrah Reserva
Original food and wine pairings with Syrah Reserva
The Syrah Reserva of Winery Pacifico Sur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with prunes or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Pacifico Sur's Syrah Reserva.
Discover the grape variety: Sultanine
Seedless table grape variety with long bunches, golden berries with thin skin and crunchy flesh, with a sweet, fresh flavour. Very productive. Grown worldwide (California, Turkey, Iran, Australia, Chile) for fresh consumption, dried raisins (sultanas) and sometimes for neutral white wines. Also known as Thompson Seedless in the United States. One of the oldest cultivated table grape varieties, probably originating from Turkey or Iran.
Last vintages of this wine
The best vintages of Syrah Reserva from Winery Pacifico Sur are 2017, 2015, 0, 2016 and 2014.
Informations about the Winery Pacifico Sur
The Winery Pacifico Sur is one of of the world's greatest estates. It offers 16 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
