Winery Veramonte - Sauvignon Blanc La Gloria

Winery VeramonteSauvignon Blanc La Gloria

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc La Gloria of Winery Veramonte is a white wine from the region of Casablanca Valley of Aconcagua.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc La Gloria from the Winery Veramonte

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc La Gloria of Winery Veramonte in the region of Aconcagua is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc La Gloria of Winery Veramonte in the region of Aconcagua often reveals types of flavors of vegetal, tree fruit or citrus fruit.

Details and technical informations about Winery Veramonte's Sauvignon Blanc La Gloria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Sauvignon Blanc La Gloria - 2012
In the top 100 of of Casablanca Valley wines
Average rating: 3.411100
Sauvignon Blanc La Gloria - 2011
In the top 100 of of Casablanca Valley wines
Average rating: 3.51110.50
Sauvignon Blanc La Gloria - 2010
In the top 100 of of Casablanca Valley wines
Average rating: 3.51110.50
Sauvignon Blanc La Gloria - 0
In the top 100 of of Casablanca Valley wines
Average rating: 3.51110.50

The best vintages of Sauvignon Blanc La Gloria from Winery Veramonte are 2011, 2010, 0, 2012

Informations about the Winery Veramonte

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Gonzalez Byass.
It is in the top 15 of the best estates in the region
It is located in Casablanca Valley in the region of Aconcagua

The Winery Veramonte is one of of the world's great estates. It offers 32 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 6500 of of Chile wines
In the top 300 of of Casablanca Valley wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Casablanca Valley

Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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