Winery Viña San EstebanClassic Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Chardonnay from the Winery Viña San Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Chardonnay of Winery Viña San Esteban in the region of Aconcagua is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Classic Chardonnay of Winery Viña San Esteban in the region of Aconcagua often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Classic Chardonnay
Pairings that work perfectly with Classic Chardonnay
Original food and wine pairings with Classic Chardonnay
The Classic Chardonnay of Winery Viña San Esteban matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), skate wing with caper butter or salmon and goat cheese quiche.
Details and technical informations about Winery Viña San Esteban's Classic Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Classic Chardonnay from Winery Viña San Esteban are 2015, 2018, 2017, 2011 and 2020.
Informations about the Winery Viña San Esteban
The Winery Viña San Esteban is one of of the world's greatest estates. It offers 26 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
