Winery YaliNational Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the National Reserva Sauvignon Blanc from the Winery Yali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the National Reserva Sauvignon Blanc of Winery Yali in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with National Reserva Sauvignon Blanc
Pairings that work perfectly with National Reserva Sauvignon Blanc
Original food and wine pairings with National Reserva Sauvignon Blanc
The National Reserva Sauvignon Blanc of Winery Yali matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella for dummies (simple and delicious), tuna, pepper and tomato quiche or pan-fried ham, goat cheese and onion.
Details and technical informations about Winery Yali's National Reserva Sauvignon Blanc.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of National Reserva Sauvignon Blanc from Winery Yali are 2009, 2014, 2015, 2013 and 2010.
Informations about the Winery Yali
The Winery Yali is one of of the world's great estates. It offers 52 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
