
Winery YaliFlamingo Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Flamingo Cabernet Sauvignon from the Winery Yali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flamingo Cabernet Sauvignon of Winery Yali in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Flamingo Cabernet Sauvignon
Pairings that work perfectly with Flamingo Cabernet Sauvignon
Original food and wine pairings with Flamingo Cabernet Sauvignon
The Flamingo Cabernet Sauvignon of Winery Yali matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, lamb tagine with artichokes and dried tomatoes or sarthe pot.
Details and technical informations about Winery Yali's Flamingo Cabernet Sauvignon.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Last vintages of this wine
The best vintages of Flamingo Cabernet Sauvignon from Winery Yali are 2019, 0, 2017
Informations about the Winery Yali
The Winery Yali is one of of the world's great estates. It offers 52 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














