The Winery Yali is one of the best wineries to follow in Central Valley.. It offers 68 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Yali wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yali wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yali wines with technical and enological descriptions.
How Winery Yali wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, quiche with leeks and fresh salmon from flo or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Yali. often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of Winery Yali. is a powerful.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Yali wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, meatballs catalan style or saddle of venison with fresh cream.
On the nose the red wine of Winery Yali. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the red wine of Winery Yali. is a powerful.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Yali wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, chiche kebab in armenian or crab matoutou.
Wine disease resulting in a whitish haze and a vented taste.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yali.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
