Winery YaliThree Lagoons Gran Reserva Carménère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Three Lagoons Gran Reserva Carménère from the Winery Yali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Lagoons Gran Reserva Carménère of Winery Yali in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Three Lagoons Gran Reserva Carménère of Winery Yali in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Three Lagoons Gran Reserva Carménère
Pairings that work perfectly with Three Lagoons Gran Reserva Carménère
Original food and wine pairings with Three Lagoons Gran Reserva Carménère
The Three Lagoons Gran Reserva Carménère of Winery Yali matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, capellini with prosciutto or saddle of lamb with herbs.
Details and technical informations about Winery Yali's Three Lagoons Gran Reserva Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Three Lagoons Gran Reserva Carménère from Winery Yali are 2018, 2017, 2013, 2009 and 2011.
Informations about the Winery Yali
The Winery Yali is one of of the world's greatest estates. It offers 52 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
