Winery YaliWetlands Winemaker's Selection Cabernet Sauvignon - Carmenère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Wetlands Winemaker's Selection Cabernet Sauvignon - Carmenère
Pairings that work perfectly with Wetlands Winemaker's Selection Cabernet Sauvignon - Carmenère
Original food and wine pairings with Wetlands Winemaker's Selection Cabernet Sauvignon - Carmenère
The Wetlands Winemaker's Selection Cabernet Sauvignon - Carmenère of Winery Yali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, meatballs catalan style or white beans with tomato (italy).
Details and technical informations about Winery Yali's Wetlands Winemaker's Selection Cabernet Sauvignon - Carmenère.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wetlands Winemaker's Selection Cabernet Sauvignon - Carmenère from Winery Yali are 0
Informations about the Winery Yali
The Winery Yali is one of of the world's great estates. It offers 52 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
