Winery YaliFlamingo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Flamingo Sauvignon Blanc from the Winery Yali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flamingo Sauvignon Blanc of Winery Yali in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Flamingo Sauvignon Blanc
Pairings that work perfectly with Flamingo Sauvignon Blanc
Original food and wine pairings with Flamingo Sauvignon Blanc
The Flamingo Sauvignon Blanc of Winery Yali matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of three ways to prepare chinese noodles, quiche with bacon and gruyère cheese or croque monsieur with sunny vegetables.
Details and technical informations about Winery Yali's Flamingo Sauvignon Blanc.
Discover the grape variety: Piquepoul
Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.
Last vintages of this wine
The best vintages of Flamingo Sauvignon Blanc from Winery Yali are 2020, 0, 2017
Informations about the Winery Yali
The Winery Yali is one of of the world's great estates. It offers 52 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
