Winery YaliWild Swan Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wild Swan Chardonnay from the Winery Yali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Swan Chardonnay of Winery Yali in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Wild Swan Chardonnay of Winery Yali in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Wild Swan Chardonnay
Pairings that work perfectly with Wild Swan Chardonnay
Original food and wine pairings with Wild Swan Chardonnay
The Wild Swan Chardonnay of Winery Yali matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, codfish portuguese style or zucchini quiche.
Details and technical informations about Winery Yali's Wild Swan Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wild Swan Chardonnay from Winery Yali are 2018, 2017, 2016, 2012 and 2015.
Informations about the Winery Yali
The Winery Yali is one of of the world's great estates. It offers 52 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
