Winery YaliThree Lagoons Gran Reserva Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Three Lagoons Gran Reserva Riesling from the Winery Yali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Lagoons Gran Reserva Riesling of Winery Yali in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Three Lagoons Gran Reserva Riesling of Winery Yali in the region of Aconcagua often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Three Lagoons Gran Reserva Riesling
Pairings that work perfectly with Three Lagoons Gran Reserva Riesling
Original food and wine pairings with Three Lagoons Gran Reserva Riesling
The Three Lagoons Gran Reserva Riesling of Winery Yali matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), cuttlefish a la plancha or balinese-style bonito.
Details and technical informations about Winery Yali's Three Lagoons Gran Reserva Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Three Lagoons Gran Reserva Riesling from Winery Yali are 2019, 2017, 0
Informations about the Winery Yali
The Winery Yali is one of of the world's great estates. It offers 52 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
