Winery YaliThree Lagoons Gran Reserva Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Three Lagoons Gran Reserva Shiraz from the Winery Yali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Lagoons Gran Reserva Shiraz of Winery Yali in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Three Lagoons Gran Reserva Shiraz
Pairings that work perfectly with Three Lagoons Gran Reserva Shiraz
Original food and wine pairings with Three Lagoons Gran Reserva Shiraz
The Three Lagoons Gran Reserva Shiraz of Winery Yali matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, harira algerian soup or duck with vanilla (reunion island).
Details and technical informations about Winery Yali's Three Lagoons Gran Reserva Shiraz.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Last vintages of this wine
The best vintages of Three Lagoons Gran Reserva Shiraz from Winery Yali are 2010, 2012, 2009, 2011 and 2008.
Informations about the Winery Yali
The Winery Yali is one of of the world's greatest estates. It offers 52 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
