Winery YaliWetland Merlot Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Wetland Merlot Reserva from the Winery Yali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wetland Merlot Reserva of Winery Yali in the region of Central Valley is a powerful.
Food and wine pairings with Wetland Merlot Reserva
Pairings that work perfectly with Wetland Merlot Reserva
Original food and wine pairings with Wetland Merlot Reserva
The Wetland Merlot Reserva of Winery Yali matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, mediterranean lamb necklace or veal axoa (basque country).
Details and technical informations about Winery Yali's Wetland Merlot Reserva.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Wetland Merlot Reserva from Winery Yali are 0
Informations about the Winery Yali
The Winery Yali is one of of the world's great estates. It offers 52 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
